Whiskey Without Limits
Cleveland Whiskey has developed disruptive technology to dramatically accelerate the maturation and flavor development of distilled spirits.
“Traditional whiskey can take 6 to 12 years to passively age in a barrel yet emerging markets are creating shortages that established distilleries simply can’t manage. With disruptive technology, our process uses pressure variations and oxygenation that reduces maturation time to less than 24 hours. Importantly, we’ve also developed different flavor profiles with transformative woods like black cherry, apple and hickory that are winning Gold Medals around the world. The industry isn’t happy.”
Tom Lix, CEO Cleveland Whiskey
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Cleveland Whiskey Sales Sheets