Pamela Wnuck, a multi-blue ribbon winner, will teach how to make and steam can a cranberry chutney and quick Vietnamese Carrot and Daikon Pickle. She will share her passion for cooking and priceless tips on preserving the harvest at...
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You are cordially invited to the Fire and Ash Wine Dinner on November 4th at 6:30pm at the Orange County Fair Red Barn. Chefs Will Roast. Smoke and Sear An Elegant Family-Style Feast Paired With Great Wines. See and Learn Firsthand How California...
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Benefit for Restaurants Care – Caring for our restaurant family in a time of need. When: September 9th, 2017 | 6pm – 10pm Where: Centennial Farm at the OC Fair & Event Center
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On August 5th, 2017 Vince McCarthy was a judge for “The Great American Spam Championship.” As a previous Executive Chef, Vince knows his foods, but he admits that this contest was something new for him. The judging criteria was 50%...
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We are proud to announce that our own Pamela Sue Wnuck was the Program Coordinator for the Culinary Arts Promenade of the 2017 Orange County Fair which runs from July 14th through August 13th. The program is really “beefed up” this year thanks to...
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