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July 2017

Culinary Arts at the OC Fair 2017

July 14, 2017 @ 8:00 am - August 13, 2017 @ 5:00 pm
Orange County Fair, 88 Fair Drive
Costa Mesa, 92626 United States
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We are proud to announce that our own Pamela Sue Wnuck was the Program Coordinator for the Culinary Arts Pavillion of the 2017 Orange County Fair which runs from July 14th through August 13th. The program is really "beefed up" this year thanks to Pamela's creative fair. See the article: Beyond the midway: 2017 OC Fair goes gourmet Here's the official page the the culinary arts >> click here. Check out results of the special contests: July 22 Sweet as…

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September 2017

The Grateful Table

September 9, 2017 @ 6:00 pm - 10:00 pm
Orange County Fair, 88 Fair Dr,
Costa Mesa, CA 92626 United States
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An event for visionaries, champions and leaders in the restaurant and hospitality industry to raise funds to offer relief to restaurant employees facing unforeseen hardships. When: September 9th, 2017, 6pm - 10pm Where: Centennial Farm at the OC Fair & Event Center Restaurants Care is a program developed by the CRA Foundation, a nonprofit dedicated to empowering and improving the lives of current and future employees in the restaurant community. Restaurants Care provides crisis grants to restaurant employees for basic living expenses and…

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November 2017

Fire and Ash Wine Dinner

November 4, 2017 @ 6:30 pm - 10:00 pm
Orange County Fair, 88 Fair Drive
Costa Mesa, 92626 United States
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You are cordially invited to the Fire and Ash Wine Dinner on November 4th at 6:30pm at the Orange County Fair Red Barn. Chefs Will Roast. Smoke and Sear An Elegant Family-Style Feast Paired With Great Wines. See and Learn Firsthand How California Farmers, Ranchers, Butchers and Artisanal Food Purveyors Make the Most of Our State's Abundant Agriculture.  Tickets are available at Ticketmaster Learn more about the event here: http://edibleorangecounty.ediblecommunities.com/things-do/fire-and-ash-wine-dinner-presented-red-barn Save Save Save Save

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October 2018

Let’s Get Cooking

October 25, 2018 @ 9:00 am - 2:00 pm
Melissa’s Produce, 5325 S Soto St
Vernon, CA 92880 United States
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Pamela Wnuck, a multi-blue ribbon winner, will teach how to make and steam can a cranberry chutney and quick Vietnamese Carrot and Daikon Pickle. She will share her passion for cooking and priceless tips on preserving the harvest at Melissa's Produce in Vernon, CA. Invited guests get to make a ½ pint jar of Cranberry Chutney and Vietnamese Pickled Carrots with Daikon. In addition, they get to imbibe in some great Australian wines (that should be on your radar), hosted…

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Phone: 1-949–874-6906
Laguna Niguel, CA 92677